Friday, March 21, 2014

The Facts about the Fed’s Dangerous Credit Bubble

by Bill Bonner

Treading Water on Borrowed Money

As promised, today we enter the time that hasn’t come yet … the point where the poor camel’s back gives way.

On Thursday, the Fed announced it would withdraw another $10 billion of artificial demand from the US bond market. And Janet Yellen let slip that the Fed would consider raising short-term interest rates about six months after QE ends. The Dow fell 114 points. Gold dropped $17 an ounce. What to make of it?

You’ll recall that, as long as ZIRP (zero-interest-rate policy) continues, the Fed is draining more and more resources from the future. It encourages people to borrow – by dangling near-zero interest rates in front of them. This debt must be serviced and retired from future earnings. This reduces the amount of capital available for current wants and needs. Thus the future is placed in debt bondage to satisfy the desires of the here and now.

The whole world is in on it. With total global debt of $100 trillion, even if the world could set aside $5 trillion a year, it would take about 30 years to pay off the debt (including interest at “normal” rates). But the world cannot set aside $5 trillion a year. It can’t even stumble along at break even. Instead, every year it needs an extra $5 trillion of borrowed money (net) just to stay at current levels of unemployment, asset prices, consumption and interest rates!

In other words, today, instead of paying down the past debt, we borrow more from the future just to stay in the same place.

After the Highs, the Lows

The question on the table the other day: How much future is left?

We didn’t have an answer. Today, we tackle an easier question: What will the future look like when it comes? We refer, of course, to that part of the future when the you-know-what hits the fan.

As we began to explain two days ago, the typical result of asset price inflation is asset price deflation. That much is guaranteed. And it could begin any day. US stocks were the main beneficiaries of the Fed-induced credit bubble. They will, most likely, be the main victims when the credit bubble bursts. Then the record highs of the recent past will be matched by record lows.

Nature loves symmetry. That’s just the way it is. What goes up must come down. Booms in margin debt, stock buybacks, junk bond issuance, and stock and bond prices will all be followed by terrible busts.

This is as it should be. It is natural. It is healthy. The junk is flushed out … the bad decisions and mistakes are cleansed … economic life can go on. A new boom can begin.

Of course, a real recovery would moderate the bust. Higher incomes, higher sales, higher profits – all contribute to the kind of growth that makes debt less of a burden.

No Recovery

Do we have a real recovery?

The official statistics tell us we have the weakest recovery since the Fed began instigating them. But a closer look at the figures tells us that there is no recovery at all. Auto sales, house sales, household incomes – all are either flat or falling. You have heard, of course, that the unemployment level has fallen to 6.7%. You have also heard, we suppose, that much of the drop is attributed to older people who have simply retired.

But it isn’t true. Instead of retiring, old people have held onto their jobs like drowning men clutching to their life preservers.

The numbers tell the tale. The age group that has contributed most to the falling labor participation rate is the group in the prime earning years: 25 to 54. Workers over the age of 55, on the other hand, have actually increased their participation in the labor pool. They added 3% to the labor force; the younger group subtracted 4.7%.

Why would older people want to keep working? The obvious answer: They don’t have enough money to retire. Young people, meanwhile, need to work. There is no question of retirement. But they can’t find jobs.

In other words, the data used to prove that the economy is well and truly recovering proves just the opposite. And here’s something else: The failure to bring a real recovery is the only thing allowing the bubble to continue expanding …

See the original article >>

Meat Prices Go Hog-Wild

by Pater Tenebrarum

A Shrinking Meat Supply

As Agweb informs us, fears shrinking meat supplies have sent both the prices for cattle and hogs into the stratosphere recently:

“Cattle futures rose to a record as ranchers struggle to boost the U.S. herd from a 63-year low, and hogs climbed to a 34-month high after a virus that kills piglets spread, spurring concerns that meat supplies will shrink.

Beef output in the U.S., the world’s top producer, will fall 5.3 percent this year to 24.35 billion pounds, the lowest since 1994, the Department of Agriculture has forecast. At the start of this year, the cattle herd fell to 87.7 million head, the lowest since 1951, following drought and high feed costs. Porcine epidemic virus has killed more than 4 million pigs, according to an industry group.

This month, the USDA lowered its 2014 forecast for red-meat production and boosted the outlook for cattle and hog costs. Higher meat prices will raise expenses for retailers, while grocery shoppers will pay as much as 3.5 percent more for meat this year, compared with a 1.2 percent increase in 2013, the government projects.

"Total beef production is going to be down, and that’s one of the few commodities that we’re projected to see the supplies tighten this next year," Don Roose, the president of U.S. Commodities Inc. in West Des Moines, Iowa, said in a telephone interview. "In hogs and the cattle, the supplies are expected to continue to stay tight all the way into the spring. Funds are piling into the long side."

(emphasis added)

There can be no doubt of course that concerns about tighter supplies have strongly supported the recent rally in prices. And yet, this is certainly not the first time that parts of the food industry were plagued with supply concerns. Events like those described above, such as droughts and illnesses befalling herds happen quite frequently. So we are left to wonder whether prices would have also attained the truly dizzying heights recently recorded in the absence of money printing by the central bank. We would suggest the answer to this question is clearly no.

Below we show both the daily active futures charts of lean hogs, live cattle and feeder cattle, as well as 25 year long term charts of their respective prices immediately below the daily charts. As can be seen, prices have never been this high and the recent advances have been huge in the historical context. Luckily for the government,  food prices are excluded from the 'core' inflation measure, so the undoubtedly higher grocery bills of consumers won't rudely intrude on the fiction that money printing has no effect on prices.

Moreover, even headline CPI is unlikely to reflect these moves in prices, due to the substitution trick: instead of comparing apples to apples (or in this case, beef to beef), the government simply assumes that consumers will buy less of what has increased in price and therefore will reduce its weight in the basket of goods in favor of goods the prices of which have risen less. It is a very neat way of pulling the wool over everyone's eyes. There may for example be a smaller weighting given to beef, replaced by a higher weighting for chicken. Should chicken prices and other meat prices also rise, consumers will one day presumably be assumed to be eating cat food.

Always keep in mind though that 'CPI' and other 'price index' measures are nonsensical anyway. The mythical aggregate 'price level' does not exist: there is no objective standard by which prices can be measured, as money itself is subject to supply and demand as well. Supply and demand are thus relevant both from the goods and the money side. There is no 'fixed' item that could serve as a yardstick for measurement. Nevertheless, it is of course true that the purchasing power of money changes over time – it is merely not possible to isolate the extent to which price movements are due to influences from the goods side and from the money side. All we know with apodictic certainty is that without fractional reserve banking and central banks, prices would be orders of magnitude lower than they actually are.

The Charts

Let us move on to the chart of meat prices, starting with hogs:

Lean Hogs, DailyLean hogs, June contract, daily: hog prices go hog-wild – click to enlarge.

Lean Hogs, LTA 25 year chart of lean hogs prices. Prices are at a record high – click to enlarge.

Live Cattle, DailyLive Cattle, daily (June contract) – recently cattle prices attained a new all time high as well – click to enlarge.

Live Cattle, LTLive cattle, long term – prices over the past 25 years – click to enlarge.

Feeder Cattle, DailyFeeder Cattle daily, May contract. Here too a new all time high as recently been recorded – click to enlarge.

Feeder Cattle, Long TermFeeder cattle long term – the past 25 years. A decade ago, no-one would have thought that today's prices would be seen in just ten years time – click to enlarge.

Conclusion:

Who knows, maybe cat food isn't tasting all that bad anyway?

See the original article >>

The Important Role of Expectations in the Beef Industry

By: Derrell Peel

Cattle and beef prices are at record levels in every industry sector, from cow-calf to retail beef prices. These record prices are obviously supported by a very unusual set of supply and demand circumstances.

So far in 2014, markets- especially fed cattle and wholesale beef markets-have displayed unprecedented volatility as industry participants try to sort out these unusual market fundamentals in a very dynamic market environment.
Both producers and consumers are reacting, not only to current record prices, but also to their evolving expectations for market conditions over the coming weeks, months and years.

Much attention is focused on the low cow herd inventory and the need to rebuild.

After many years of liquidation, the result of a variety of factors impacting the beef industry, the current situation reminds us that it is the cow-calf sector that is primarily responsible for supply in the beef industry. Until cow-calf producers can and will expand the cow herd, the industry’s ability to maintain beef production will be limited.

Cow-calf producers make decisions about herd rebuilding by considering, not only current price levels, but also their expectations about how high prices will go and how long they will persist.

The cattle industry has a long history of production and price cycles so producers recognize that high prices now will likely lead to lower prices at some point in the future…it’s the old adage that the best cure for high prices is high prices.

However, the current situation is one of excess liquidation due to external factors that have taken cattle inventories to a much lower level than would have otherwise happened.

The beef cow herd was poised to begin expansion in early 2011, prior to the last three years of drought. The beef cow herd then was some 1.8 million head larger than today. Moreover, the last cyclical expansion began in 2004 with a beef cow herd of 32.5 million head, with some 3.49 million more beef cows than today.

That expansion was brief and truncated by feed and input market shocks; recession; and drought that contributed to the subsequent liquidation since 2007. The path to the current herd level was long and the recovery will similarly take several years, which should factor into producer expectations for most of the rest of the decade.

Demand is also affected by consumer expectations.

There is considerable industry concern about how beef demand will react to the growing pressure for higher wholesale and retail beef prices. So far it appears that beef demand is holding up well.

Pork supplies are dropping now as a result of the PED virus and higher pork prices ahead will help support higher beef prices. However, abundant broiler supplies and relatively cheap poultry prices have, somewhat surprisingly, led to little substitution of chicken for beef so far.

Consumers may be reacting differently to higher beef prices, in part, because of the expectations they have for the future.

Considerable media attention has been drawn to the fact that beef prices will likely be high for an extended period of time. If consumers believed high beef prices were a short term impact, they would very likely avoid the high prices and substitute away from beef. However, the prospects for high prices for an extended period of time may be causing consumers to have more of a "get it while you can before the price goes even higher" attitude.

Consumer preferences do not change easily or quickly. Consumers resigned to higher beef prices will make some adjustments but will continue to purchase beef.

See the original article >>

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